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Tempura Batter
75g (1/2 cup) cornflour (cornstarch)
75g (1/2 cup) plain flour
1 egg, lightly beaten (we use eggs with a minimum weight of 59g)
188ml (3/4 cup) cold soda water

Uncooked king prawns (the above recipe should make enough batter for up to 1.5kg of medium king prawns)
Vegetable oil, for deep-frying?? exclusivelyfood.com.au

Shell and devein prawns. We left the tails on for presentation purposes








What we'll get is a great bowl of noodles with a rich, soy-based broth, and delicious hard boiled eggs. This is ramen the way I like it.

Gear:
1 chef's knife, Santouku knife, or Chinese cleaver
1 cutting board
1 large saucepan (able to hold at least one quart of liquid)
1 6-quart stock pot
1 strainer or colander
1 ladle


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